That Very One

4 large eggs

4 Texas toast slices

Cooking spray

1 (about 4-oz.) ready-to-eat chocolate pudding cup (such as Jell-O)

1 Tbsp. salted butter

2 oz. sweetened condensed milk (about 2½ Tbsp.)

Powdered sugar

1. Heat a griddle or large nonstick skillet over medium or to 350°.

2. Whisk together eggs in a medium bowl until fully blended. Dip bread slices into beaten eggs, turning to coat completely. Coat griddle or skillet with cooking spray.

3. Cook bread until golden brown, 3 to 4 minutes per side.

4. Place 1 cooked bread slice on each of 2 plates. Divide and spread chocolate pudding evenly over bread slices; top each with a second bread slice, forming a sandwich. Top each sandwich with ½ tablespoon of the butter.

5. Drizzle condensed milk evenly over sandwiches. Dust with powdered sugar, and serve immediately.

Serves: 2

Active time: 15 minutes