Sweets so cute it breaks my heart

My group's centerpiece for the event last night. I made the dragons and a bunch of the treats. 😁

The Enchanted Black Forest- An abstract collection of fluffy crushed meringue moss and mushrooms, decadent chocolate cake and pudding, accompanied with deep black cherries and a reduction from their juices.

Deconstructed Morning Biscotti and Cappuccino- Silky coffee ice cream, lightly sweetened whipped cream, and hot, frothy steamed milk served on a bed of crisp biscotti crumble.  This is all finished off with deep caramel and rich chocolate sauces.

Again, its a little late, but here are some creepy modeling chocolate spiders!

Hazelnut Raspberry Tower- Crisp hazelnut wafers delicately constructed with layers of strawberries and creme chantilly, served with rich chocolate sauce and a tart strawberry coulis. 

Pumpkin Spice Latte Mousse- Two shots of velvety espresso and pumpkin mousse, layered with cake and nuts, and garnished with caramel and chocolate sauces, a dollop of whipped cream, and elegant dark chocolate run outs. 

Pumpkin Creme Brulee!

White and Dark Chocolate mousse!

Blown sugar humming bird and pulled sugar rose!

Blown Sugar Swan!

Chocolate Witch Cauldron Centerpiece inspired by https://www.youtube.com/watch?v=iz8ofh8djfw&feature=youtu.be&list=PLE8_nG5Lq4LXCKe4R7gCze-yPpmKfqUe3 but made from chocolate with a few of my own additions!

Mozambique’s Bolo Polana- Rich Cashew and Potato cake accompanied by port wine soaked pineapples and papaya ice cream. Garnished with candied cashews, a dried pineapple chip in creme chantilly, and a tart wine reduction.

A produce stand in Potsfield with Wirt! The stand is made from chocolate and the produce and Wirt are made from marzipan!

My chocolate and sugar work pirate ship!

Bad pictures but they taste so good. Pot de creme with marshmallows, pepperkracker cookies, and panettone!

Lingonberry cookies!