#fall desserts

Fall Doodles

Fall and Simblreen season, with its orange leaves and cosy spices, is rolling in! 🍁🍂

Category: Desserts

Ingredients: Any Pumpkin, Flour or Sugar, Milk or Eggs

Prepped Ingredients: Batter

Skill Level: 4 (Homestyle)

Available sizes: Party

Dietary: Vegetarian-Safe

りんごの美味しい季節になりましたね！🍎🍏

ということで、今回は、素朴でお洒落な、フレンチアップルケーキを作りました。🥧

りんご4つをふんだんに使って、スライサーで薄くすりおろすので、焼き上がりがとってもしっとり滑らかでとろける食感。甘さ控えめなので、温かいうちにバニラアイスを添えて頂くのがおすすめです！🍨

💕 (グッド 👍 ボタン押してもらえると嬉しいです!)

It’s an apple picking season! I got so many fresh apples so decided to make this moist, buttery, tender and dreamy French Apple Cake! 🍏🍎

It’s best to have a slice while it’s still warm and this cake is not overly sweet so have a scoop of vanilla ice cream on top!! Enjoy!!! 😉

✨🍂 Kat’s Ultimate Cozy Chai Tres Leches Cake 🍂✨ A fall ritual, a cozy hug, and a slice of magic all on one plate. Hey Cozylings! 💕 It’s Kat, and oh my goodness… today feels like the perfect blend of cozy rituals, autumn light, and full-on baking magic. Let me tell you, my kitchen has been an entire fall movie scene today. I had candles flickering on the counter, chai spices perfuming the whole space, a cozy playlist humming in the background, and of course me, with my dark red manicure, whisk in hand, fully leaning into this fall fantasy. ✨ And out of that golden, cinnamon-swirled dream came this cake: my Ultimate Cozy Chai Tres Leches Cake. Soft sponge kissed with cinnamon, cardamom, and cloves. A dreamy soak of chai-spiced milk that seeps into every layer until it’s melt-in-your-mouth perfection. A cloud of whipped cream (or coconut cream for my vegan babes 💕), dusted with cinnamon and styled with love. It’s more than dessert, it’s therapy. It’s art. It’s cozy, edible Kat-coded magic. What I love most? This cake isn’t just for one type of person. I’ve got you covered whether you’re classic, vegan, gluten-free, dairy-free because at my table, everyone gets cake. 🫶 Nobody is left staring while others enjoy dessert. Every Cozyling deserves to bite into that spiced, creamy hug. Making this cake is like stepping into a ritual. First, you whip the sponge (light, airy, full of life). Then, you poke it with love and let it drink up the spiced milk like autumn itself soaking into every crumb. You top it with whipped cream, a sprinkle of cinnamon, and suddenly, you’ve created more than a dessert. You’ve created a moment. This is what fall means to me it’s not just leaves, not just sweaters, not just “pumpkin everything.” It’s the rituals. It’s the way food feels like memory, the way spice feels like comfort, the way a cake can turn an ordinary day into something worth pausing for. It’s the magic of slowing down, of sharing, of celebrating the season with something sweet and soulful. So tonight, whether you’re baking this with me, or just scrolling with your own cozy candle lit, know this: fall isn’t just outside it’s here, it’s now, it’s in every spiced bite of this cake. Stay cozy, stay spiced, and stay ultimate Kat. 💖🍂 Because fall, my loves, tastes exactly like this.

Fall treat agere moodboard🍁🍪🍰