Plaški
Shortly after returning from Serbia, it was time to hit the road again ! We wouldn't be going very far this time and tourism wasn't exactly our main focus. Most of our friends were headed to Rijeka – a coastal city in Istria, about 1h30 away by bus – to celebrate the new year and we thought we'd tag along. We stayed over at a friend’s and had a blast at the big concert and various bars downtown. It was all rather crazy, as New Year's Eve should be and we took a short but well deserved break when we got back to Karlovac. The youth centre was closed for a week, mostly because of the inventory, which we helped out with a little.
Then, it was time for another little trip, to the delightful town of Plaški, that I've talked about before. We went there to celebrate the Epiphany – on the 6th of January – with one of our friends. In the Orthodox faith, this is a very important celebration, basically their equivalent of Christmas. I was very curious to see what the traditions were and, of course, enjoy the amazing food. We were staying with our friend and her family, who own a little farm and showered us with traditionnal Balkan hospitality. We had quite a feast over these two days, notably with lamb and Olivier salad, which is typical for this time of year around these parts. This dish has become quite the conversation point, has it appears to have very different and confusing names depending on the country. The Croatians actually call it French salad. And the French, Macedonian salad. Because, logic.
We also attended the religious service, which was very interesting, although a bit confusing as I didn't know anything about the practice and it was difficult to understand what the priest was talking about. It was lovely though and I was quite amused by the fact that sweets are thrown at people at the end of the mass ! I guess it's a good way to encourage people to go to church, like the mulled wine served outside afterwards. They also burned a Christmas tree, that you are supposed to shake to bring you luck and money. Believers also collect a little branch to bring to their homes and they burn the one from the previous year, again to bring luck.
Another thing to insure a prosperous year is to make some bread and insert a coin into it. Whoever finds it will be blessed with some more good fortune. It was fun to bake all together and we were kindly given the slice with the coin, so hopefully 2016 wil be a great year for us ! We are definetely on the right track for that and I'm really happy I got to see this other tradition and enjoy the beautiful nature under the snow. It was a true winter wonderland and felt more like Christmas than our own 25th celebration, as I finally got that sense of warmth and family that I usually associate with it. Not to say we didn't have a good time with our friends, but I really liked this feeling and the people hosting us were just so kind and sweet. And, well, you simply can't beat snowy mountains and good food when it comes to winter holidays !














