I just have a lot of questions

OH! I love this! The image of us all just being the little spices that help make up the rotisserie chicken of earth is really cool! It also just makes us the matter since we each help make the chicken what it is. Each of us are a part of a whole and that’s wonderful

But then again, when you take into account the way rotisserie chicken is made, it's kind of similar but not all the way?

The lava is as much a physical part of the Earth as the rock, while a brine or marinade is less of such an integral part (in my opinion at least). Additionally, what would be considered the meat? Is there an ability for the meat to be “done” or “cooked”? 

Also the implication that something would be willing to crack open the earth like a rotisserie chicken is not fun!

Anyhow:

In my opinion the earth is sort of like a stuffed bread!

A lot of the outside and middle parts of the bread are the same and consist of the same makeup, but then the deeper in the bread, the less "cooked"/hardened it is! So like the outside of the bread will get crisper faster than the inside

The center of the Earth is our molten core, which is mostly iron, and that could be the "stuffing"/center of the bread

The center could sort of be like chocolate, where it's supposed to be melty

The sun and physics could still be the oven

We could kind of be like the yeast? Maybe like powdered sugar?

What would be something you sprinkle on top of bread that stays there as it cooks?

Hm

Maybe a savory bread?

Focaccia? Like the rosemary on top? Would that make the olive oil the ocean?

Or would it be like a cheesy bread? The cheese could be all gooey and soft!

Or is it like a sweet bread? Maybe like chocolate or caramel?

Maybe like we could be some sprinkles or something

Maybe it’s more like a cake? Maybe a lava cake?

Would that count? Since a lava cake is based off lava?

Or is it even based off lava?

Isn’t more like a magma cake since the chocolate is beneath the surface?

But then would it be even magma since it can’t harden into cake?

But then again what would?

Are we more like an underbaked cake?

I don’t think we’re yeast though because we’re on the outside of the Earth/baked good. Maybe activating the yeast is the Big Bang? (Do you put yeast in cake? I don’t think so, isn’t it more of a baking powder/baking soda thing?)

And maybe Earth is a chocolate lava cake and we are powdered sugar? Could you fit several billion molecules of powdered sugar on a lava cake?

The inside of the cake *could* harden into.... well, not cake really, but Dried Lava Cake, if you gave it enough time. Or if you decreased the temperature enough and it froze. So it wouldn’t become more cake that we would eat, but it would harden given enough time.

The Universe is just a really really big loaf of bread

Just popping by to let you know this account is run by the official providence falconers social media team.

Congratulations, everyone, we made it!

Founders WILL be open during the summer, so if you’re taking a class here, staying on campus, or just feel like dropping by to make my day a little less monotonous, come on by!

Not all of the collaborative study rooms will be open, but study rooms A and B will be available. The library cafe will also be open (with reduced hours), so don’t worry, you can still get your fill of that disgusting cherry grenadine thing they make. School spirit! Penitus potes!

Personally, I’ll be spending the summer brushing up on my guerrilla warfare tactics for library settings. Wellie’s been quiet lately, and the feud between the econ majors and the art majors hasn’t actually turned into all-out war yet, but better safe than sorry.