#zestytwist

With a zesty twist, these Lemon Poppy Seed Old Fashioned Donuts are a delightful treat. Perfect for breakfast or as a sweet snack, the crisp poppy seeds and fresh lemon flavor go well together.

Ingredients: 1 cup all-purpose flour. 1/3 cup granulated sugar. 1 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 2 tbsp unsalted butter, melted. 1/2 cup buttermilk. 1 egg. 1 lemon, zest and juice. 1 tbsp poppy seeds. Oil for frying vegetable or canola.

Instructions: Mix the flour, sugar, baking soda, baking powder, and salt in a bowl. Melted butter, buttermilk, egg, lemon zest, and lemon juice should all be combined in a different bowl. Stir in the poppy seeds after combining the dry and wet ingredients. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Dough spoonfuls should be dropped into the hot oil and cooked for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the donuts and drain on paper towels. For added flavor, you can optionally dust with powdered sugar or glaze with lemon icing. Savor your homemade Old Fashioned Donuts with Lemon Poppy Seeds!

Prep Time: 15 minutes

Cook Time: 15 minutes

This cilantro pasta recipe is bursting with fresh flavors and vibrant colors. The aromatic cilantro pesto adds a zesty twist to classic pasta dishes.

Ingredients: 250g pasta. 1 bunch fresh cilantro. 3 cloves garlic. 1/4 cup olive oil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a food processor, combine cilantro, garlic, olive oil, and Parmesan cheese. Pulse until a smooth paste forms. Toss the cooked pasta with the cilantro mixture until evenly coated. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes