#zestygoodness

These gluten-free lemon brownies are full of zesty goodness. They're fluffy, moist, and taste great with lemon, so they're the perfect treat for any event without feeling bad about it.

Ingredients: 1 cup almond flour. 1/2 cup coconut sugar. 2 eggs. 1/4 cup coconut oil, melted. Zest of 2 lemons. Juice of 1 lemon. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Powdered sugar, for dusting optional.

Instructions: Preheat the oven to 350F 175C. Grease an 8x8 inch baking dish and line with parchment paper, leaving an overhang for easy removal. In a mixing bowl, combine almond flour, coconut sugar, eggs, melted coconut oil, lemon zest, lemon juice, vanilla extract, baking powder, and salt. Mix until well combined. Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Slice into squares and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

These lemon cookies are delightfully tangy and sweet, with a burst of citrusy goodness in every bite. Ideal for brightening your day!

Ingredients: 1 cup butter, softened. 1 1/2 cups granulated sugar. 2 large eggs. 2 tablespoons lemon zest. 2 tablespoons fresh lemon juice. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup powdered sugar for rolling.

Instructions: Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. First add the lemon zest, then the lemon juice, and finally the vanilla extract. Beat in the eggs one at a time. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put the cookie dough in the fridge for at least an hour with plastic wrap over it. Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Make little balls out of the chilled dough that are about an inch across. Spread a lot of powdered sugar over each ball, then put them on the baking sheet that has been prepared. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. For a few minutes, let the cookies cool on the baking sheet. Then, move them to a wire rack to cool completely. Enjoy these tasty lemon cookies after they've cooled down!

Prep Time: 20 minutes

Cook Time: 10-12