These gluten-free lemon brownies are full of zesty goodness. They're fluffy, moist, and taste great with lemon, so they're the perfect treat for any event without feeling bad about it.
Ingredients: 1 cup almond flour. 1/2 cup coconut sugar. 2 eggs. 1/4 cup coconut oil, melted. Zest of 2 lemons. Juice of 1 lemon. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. Pinch of salt. Powdered sugar, for dusting optional.
Instructions: Preheat the oven to 350F 175C. Grease an 8x8 inch baking dish and line with parchment paper, leaving an overhang for easy removal. In a mixing bowl, combine almond flour, coconut sugar, eggs, melted coconut oil, lemon zest, lemon juice, vanilla extract, baking powder, and salt. Mix until well combined. Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired. Slice into squares and serve. Enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
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