Oct 10, 2019
Last night used up a couple of my zucchinis from my garden for Double Chocolate Zucchini bread. #yummy #zucchini #zucchinibread #yycbaking #bread https://www.instagram.com/p/B3a4COPAtJY/?igshid=cos71ymgavlw
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Last night used up a couple of my zucchinis from my garden for Double Chocolate Zucchini bread. #yummy #zucchini #zucchinibread #yycbaking #bread https://www.instagram.com/p/B3a4COPAtJY/?igshid=cos71ymgavlw
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This was a fun new style cake for me to make. . confetti cake and cheesecake made with white chocolate and homemade confetti cake whipped cream. 👌🏼 . #HomeBaker #YYCBaking #CALGARYtreats #yyccakes #CalgaryCakes #cakes #HomemadeCakes #cheesecake #CheesecakeFactory #Oreos #OreoCheesecake #funfetticake #FunfettiCheesecake #oreos #baking #calgaryCookies #Stuffedcookies #elitetreats #cupcakes #yyccookies #smashcakes #smashcakesession #NutellaCheesecake #Proteinbaking #MrsMcIntyreFitness #MrsMcIntyreFitnessFoods #MrsMcIntyreFitnessBaking . Need baking for an occasion? Message me 🎂 🧁 🍪 . 👇🏼👇🏼👇🏼👇🏼 . (at Calgary, Alberta) https://www.instagram.com/p/B2ouDrpHlKr/?igshid=mzv9j5minpvo
From Gastroposter Mia Yung, via Instagram:
I made Saskatoon berry biscones (biscuit scone?). Used dinnerwithjulie's cheesy cream biscuit base recipe and subbed berries for cheese. Also had some Epicure cranberry apple cinnamon sugar on hand which I put into the mix as well as sprinkled on top. .