#yummysupper

A quick and easy one-skillet stirfry recipe that combines tender chicken, crisp broccoli, and colorful bell peppers in a flavorful sauce. Perfect for a delicious weeknight dinner!

Ingredients: 2 boneless, skinless chicken breasts, sliced thinly. 2 cups broccoli florets. 1 red bell pepper, sliced. 1/2 onion, thinly sliced. 2 cloves garlic, minced. 2 tablespoons vegetable oil. 1/4 cup soy sauce. 2 tablespoons oyster sauce. 1 tablespoon brown sugar. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste.

Instructions: In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes if using. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken to the skillet and cook until no longer pink, about 4-5 minutes. Remove chicken from the skillet and set aside. In the same skillet, add garlic, onion, and red bell pepper. Saut for 2-3 minutes until the vegetables start to soften. Add broccoli florets to the skillet and continue to saut for another 3-4 minutes until the broccoli is tender-crisp. Return the cooked chicken to the skillet and pour the prepared sauce over the ingredients. Stir-fry for an additional 2-3 minutes to heat everything through and coat with the sauce. Season with salt and pepper to taste. Serve hot over cooked rice or noodles. Enjoy your One-Skillet Chicken and Broccoli Stirfry!

Prep Time: 15 minutes

Cook Time: 15 minutes