This Marshmallow Vanilla Ice Cream with Chocolate Syrup is a sweet and creamy dessert treat. The mini marshmallows give the ice cream a fun texture, while the chocolate syrup adds a delicious contrast.
Instructions: In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, salt, and vanilla extract. Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions. Add the mini marshmallows during the last 5 minutes of churning and continue to churn until they are evenly distributed throughout the ice cream. Freeze the ice cream in a freezer-safe container for at least 2 hours, or until firm. Drizzle the chocolate syrup over the ice cream to serve.
Marshmallow Vanilla Ice Cream with Chocolate Syrup
