Tomato Garlic Hambagu is not your usual daily burger steak. It’s a steak made from ground meat and usually served with rice rather than buns. A Japanese-Salisury Steak or Hamburger Steak made with juicy and thick hambagu patty with rich demi-glace sauce and steamed rice topped with tomato and garlic. It’s made with juicy and thick hambagu patty with rich demi-glace sauce and steamed rice topped with tomato and garlic.

The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat.

The presentation is different from the traditional hamburger too. It is not served with the bun, but with rice or salad. The patties are cooked in reduced wine and Worcestershire after grilling. The chef will give a final touch by drizzling the remaining gravy in the pan onto the patties, forming a luscious tangy-sweet coating. It is also often served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) recipe is big on flavors. The meat is juicy and melts in your mouth. Perfect in a hot frying pan or summer grill outs.