#yummyonastick

This Easter treat comes on a stick and has the richness of chocolate cake and the smoothness of vanilla ice cream. Great for having fun and eating while celebrating the holiday!

Ingredients: 1 cup chocolate cake crumbs. 2 cups vanilla ice cream. 1/2 cup chocolate chips. 1/4 cup sprinkles. 8 wooden popsicle sticks.

Instructions: When vanilla ice cream is soft, add chocolate cake crumbs and mix them in. Slowly mix in the chocolate chips and sprinkles. Put a wooden popsicle stick in the middle of each cake ball. Put the cake balls on a baking sheet that has been lined with parchment paper. Freeze for about two hours, or until they are firm.

Prep Time: 15 minutes

Cook Time: 0 minutes