Savor the flavorful goodness of pork loin wrapped in bacon. The pork loin is kept juicy and flavorful by the crispy bacon, which also adds a smoky flavor. This dish is ideal for large family dinners or special occasions.
Ingredients: 1 pork loin, sliced. 8-10 slices of bacon. 2 cloves garlic, minced. 1 teaspoon rosemary, dried. 1 teaspoon thyme, dried. Salt and pepper to taste.
Instructions: Set the oven temperature to 375F 190C. Add salt, pepper, rosemary, and minced garlic to the sliced pork loin for seasoning. Apply a uniform coating of seasoning to the pork loin. If necessary, use toothpicks to hold the bacon slices in place as you wrap them around the seasoned pork loin. Ensure that the bacon slices are all over the surface of the pork loin. Put the pork loin wrapped in bacon inside a roasting pan. Roast the pork loin in the preheated oven for about 30 to 40 minutes, or until it reaches an internal temperature of 145F 63C. After cooking, take it out of the oven and give it five to ten minutes to rest before slicing. Serve the hot pork loin, sliced and wrapped in bacon. Savor your mouthwatering pork loin wrapped in bacon!
Elle
