#wwpp

Spiderman: We're not dating Wade!

Not exactly ‘Stonehenge’ - there are no ‘henges’  - on the campus of University of Massachusetts Amherst. My bf and I were out driving and stumbled on these stones placed astronomically by the Astrology Department off Studium Drive.

A clip from my second installment of cooking Weight Watchers meals! You can see the full video here! This was really good! Thanks so much for watching and I appreciate the support! Please subscribe and stay tuned for more videos!

Recipe for Soy-Lime marinated flank steak:

Serves 4

¼ cup reduced sodium soy sauce

2 tsp grated lime zest

2tbsp fresh lime juice

1tbsp grated peeled fresh ginger

2 garlic cloves, minced

1 tsp honey

½ tsp chili-garlic paste

1lbs flank steak, trimmed

2 tsp olive oil

Combine the soy sauce, lime zest, lime juice, ginger, garlic, honey and chili-garlic paste in a large zip-close plastic bag; add the steak. Squeeze out the air and seal the bag.

Refrigerate, turning the bag occasionally, at least 4 hours up to 1 day

When ready to serve, preheat the broiler

Remove the steak from the marinade; discard the marinade. Pat the steak dry with paper towels. Rub the oil on both sides of the steak and place on the broiler rack.

Broil 5 inches from the heat, turning once, until an instant-read thermometer inserted into the steak registers 145° (f), 8-10 minutes, or to desired degree of doneness.

Transfer the steak to a cutting board and let stand 5 minutes. Cut across the grain into 12 slices.

Per serving (3 slices): 208Cal, 7g Total Fat, 2g Sat Fat, 83 mg Chol, 176mg Sod, 1g Carb, 0g Fib, 33g Prot, 6mg Calc

Lily: [smiles]

Sirius: [poking his head in the room] James? I need to talk.

Used the recipe for lemon bars I found in the Weight Watchers 50th Anniversary cookbook, these are soooo good! I cut them into 64ths for bite size pieces so it’s 3 points for 4 of these snack sized bars. Yummm 🤤

Ingredients:

2/3 cup + 2tbs all-purpose flour

1/3 cup animal cracker or vanilla wafer crumbs

1 cup + 2tbs sugar

3 tbs unsalted butter or margarine

2 large eggs

2 egg whites

2 tsp grated lemon zest

1/2 cup fresh lemon juice (about 3-4 lemons)

1. Place the oven rack in the center of the oven; preheat the oven to 350° (f). Line an 8 inch square baking pan with heavy duty foil, extending 2 inches beyond the sides (this creates a 'handle' so that the bars can easily be lifted out of the pain. Spray the bottom and sides of the foil with nonstick spray.

2. To prepare the crust: stir together 2/3 cup of the flour, the animal cracker or wafer crumbs, 2tbs of the sugar, and the butter in a medium bowl until the consistency similar to wet sand. Pat evenly into the pan to form a crust. Bake until firm, about 12 minutes.

3. Whisk together remaining 1 cup sugar and the remaining 2 tbs of flour in a medium bowl. Add the eggs, egg whites, lemon zest and lemon juice, and whisk to thoroughly combine, about 1 minute. Pour over the hot crust and return to oven. Bake until golden and set in the center, about 30 minutes.

4. Cool completely on a rack. Lift out the bars, holding onto the foil ends and place on a cutting board. Cut into 16 squares.

Per serving: (1 bar) 119 Cal, 3g Total Fat, 2g Sat Fat, 32 mg Chol, 2mg Sod, 21g Carb, 0g Fib, 2g Prot, 6mg Calc