dum-dums wrappers

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dum-dums wrappers

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Cantonese Shumai with Pork and Shrimp (ē§éŗ¦, Shao Mai) When I want dim sum at home, I make these Cantonese shumai with a juicy pork and shrimp filling, thin yellow wrappers, and a simple steaming method that takes just minutes. The wrapping is so flexible and easy to work with, which makes them one of the best dishes to recreate in your own kitchen.
Recipe: https://omnivorescookbook.com/shu-mai/
Whaaat? More KƤƤrijƤ art? In a new style? No waaay
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unknown title by hannah stahl, 2017, unknown materials, unknown dimensions
Deep frying spring roll wrappers to use as a cake topper

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Vintage Russian hard candy wrappers from 1960s. FromĀ āStratostatā and āBalticā toĀ āBear Cubā andĀ āAppleā.Ā
(via Azat Romanov)
āThis is the season for oranges and lemons, so I was more than delighted when Keren McConnell kindly sent me her glorious fruit wrapper collection from the seventies to share with you.ā
(via Oranges & Lemons Wrappers | Spitalfields Life)