#workaround

Digitaler Kopiervorgang, analog bestätigt

Dialog mit einem Freund:

Kannst du mir noch den Film kopieren, über den wir neulich sprachen? Ich würd' dir einen USB-Stick ins Fach legen.

Okay, gerne. Aber wie soll ich dir den Stick zurückgeben? Du hast ja kein Postfach bei uns.

Leg' ihn einfach wieder in deines. (Kurzes Nachdenken) Ich schreibe meinen Namen drauf. Vielleicht kannst du dann den letzten Buchstaben wegrubbeln? Dann weiß ich, dass du ihn genommen und zurückgelegt hast.

Oder du legst ihn rechts in mein Fach, und ich lege ihn dann links zurück.

So machen wir's.

People are so dumb when it comes to poor people getting candy and pop with snap. There are so many ways to get around the new rules it isnt funny anymore.

I can make ice cream and candy bars using ingredients that I can buy legally using my food stamps. All I need to make ice cream is the following:

Method 1: The Easy No-Churn Method (Recommended)

This approach delivers a velvety texture with almost zero effort because the air is whipped into the cream before it even touches the freezer. [, 3, 4, 5]

Ingredients & Tools

Heavy whipping cream: 2 cups (473 ml), chilled

Sweetened condensed milk: 1 can (14 oz / 397g), chilled

Vanilla extract: 1 teaspoon

Salt: A tiny pinch

Loaf pan: A metal 9x5-inch baking pan

Hand mixer: Or a stand mixer

Step-by-Step Instructions

Whip the cream: Pour the cold heavy cream into a chilled bowl. Beat on high speed using a hand mixer until stiff peaks form.

Combine the base: In a separate large bowl, stir together the sweetened condensed milk, vanilla extract, and salt.

Fold gently: Lightly fold the whipped cream into the condensed milk mixture in three separate additions. Use a rubber spatula to turn the mixture over gently so you do not deflate the trapped air.

Add mix-ins: If you want chunks, gently fold in up to 1 cup of chocolate chips, crushed cookies, or fruit purée at this stage.

Freeze solid: Pour the mixture into your loaf pan. Press a sheet of plastic wrap directly onto the surface of the liquid to stop ice crystals from forming. Freeze for at least 6 hours or overnight.

All of the ingredients are things I can buy using snap to purchase.

Recipe 1: Copycat Shortbread & Caramel Bars (Twix Style)

This recipe uses a quick baked crust topped with easy caramel and a rich chocolate coating.

Ingredients

Crust: 1 cup all-purpose flour, 1/3 cup powdered sugar, 1/2 cup melted butter.

Caramel: 11 ounces wrapped caramel squares (unwrapped) mixed with 2 tablespoons heavy cream.

Coating: 2 cups milk chocolate chips melted with 1 teaspoon vegetable oil.

Step-by-Step Instructions

Bake the crust: Mix the flour, powdered sugar, and melted butter into a soft dough. Press it into the bottom of an 8x8-inch baking pan lined with parchment paper. Bake at 350°F (175°C) for 20 minutes until lightly golden. Let it cool completely.

Add caramel layer: Microwave the caramels and heavy cream together in 30-second bursts, stirring until totally smooth. Pour the warm caramel evenly over the cooled crust. Place the pan in the refrigerator for 30 minutes to set.

Slice into bars: Lift the parchment paper out of the pan. Use a sharp knife to cut the block into long, thin bars.

Dip in chocolate: Melt your chocolate chips and vegetable oil together in the microwave. Dip each bar into the melted chocolate using a fork, shake off the excess, and lay them on wax paper to set.

Recipe 2: No-Bake Coconut Almond Bars (Almond Joy Style)

This is an entirely no-bake recipe that comes together in just a few minutes using a bowl and your freezer.

Ingredients

Filling: 2 cups shredded sweetened coconut, 3/4 cup sweetened condensed milk.

Topping: Whole roasted unsalted almonds.

Coating: 2 cups dark or semi-sweet chocolate chips melted with 1 teaspoon vegetable oil.

Step-by-Step Instructions

Mix the filling: Stir the shredded coconut and sweetened condensed milk together in a bowl until it forms a thick, sticky dough.

Shape into logs: Scoop out 1-inch portions of the coconut mixture. Use your hands to squeeze and mold them into small, rounded rectangle shapes. Place them onto a baking sheet lined with wax paper.

Add the nuts: Press one or two whole almonds firmly into the top of each coconut log.

Freeze to firm: Place the baking sheet in the freezer for 20 minutes. This prevents the coconut from falling apart when you coat it.

Coat with chocolate: Dip each chilled bar into your melted chocolate, coating it completely. Return the dipped bars to the wax paper and refrigerate for 10 minutes until the chocolate shell hardens.

Secrets to Success for Homemade Candy Bars

Line your pan: Always line your baking pans with parchment or wax paper, leaving an overhang. This lets you lift the entire block of candy out cleanly before cutting.

Chill before cutting: If your caramel or nougat fillings feel too sticky or soft to slice, place the pan in the freezer for 15 minutes to firm it up. Clean your knife with a warm towel between cuts for clean edges.

Thin the chocolate: Always add a tiny splash of vegetable oil, coconut oil, or shortening to your chocolate chips when melting them. This thins out the chocolate, making it much easier to achieve a smooth, professional candy coating.

If you want to recreate a different classic treat, let me know which specific candy bar is your favorite or if you want a nougat or peanut butter filling so I can provide the exact steps.

Once again, all of the ingredients I can purchase using snap and result in me getting my candy bars. Its naive of people who dont use snap to think that they can regulate what we can or not buy using snap...

Radioliederbestimmung

Wenn im Radio das Lied fast alle ist und ich aber unbedingt wissen will was es ist, traue ich mich nicht, Shazam zu nehmen, weil ich nicht weiß, ob noch ausreichend Shazamzeit ist bzw. ob die Musik shazambar ist, sondern nehme die Musik über Luft mit Sprachmemo auf um dann später wenigstens Textfetzen kagien zu können (was ich dann natürlich nie mache).

Workaround is for the sound nerds; if one is not transfixed by the very nature of sonics, it is unlikely to convert you. I am partly a nerd, so partly engaged. I’m fond of the bass in particular, how it gurgles and wobbles, and the pattering tabla in the high end. I enjoy Workaround most when it gets closest to conventional dance music (embarrassing, eh?). 

Use "Entire Work" view rather than "Chapter by Chapter"