#wogies

Lunch with POPEYES PAPI @ Wogies

Garbage Bread (Homemade Italian Bread baked with three different kinds of Italian meats and cheeses inside. Served with a side of Marinara or Cheddar Cheese Sauce)

Waffle Fries with Cheese

Does Wogies (Whoa-Gee) Bar & Grill in the West Village have the best cheesesteak in New York City?

Such a bold steakment will receive its fair share of arguments but its a question worth asking.  With its flavor flowing drip combination of meat, cheese and onions slapped inside a freshly baked superbly soft roll; a Wogies cheesesteak is in line with the likes of 99 Miles to Philly, Carl Steaks, Shorty's to take home top meat.

Owned by Aaron Hoffman who dedicated the name Wogies to his Philly cheesesteak loving father, this cozy bar wont let you forget about their equally delicious buttery buffalo wings and KILLER fries that include deeply crisp waffle style + wiz + brown gravy.

Head to euphoria and order all three; start with the wings, finish off the fries, then take that virginal cheesesteak and dip that drip into all the leftover wing sauce, cheese and gravy. {Insert grin}

Whadda ya think - Wogies, 99 Miles, Carl's, Shorty's or elsewhere?  Give your thoughts on our Facebook page; genius'(of course), plain stoopid or missing a place we should know about.

Location: 39 Greenwich Ave at Charles St, West Village