#withoutbutter

Oggi una ricetta per colazione e non solo, i pancakes alla zucca con miele di castagno e noci. La merenda di Charlotte.

TOUCH-OF-GRACE BISCUITS 🍪 ----A--T—L--A--N--T--A---- (Shirley O. Corriher) Without butter cookies/biscuits on request of @rishika_harplani RECIPE 👇 👇 TEMPERATURE :220°C, then 240°C, then 220°C TOTAL TIME :30-40MIN INGREDIENTS 👇 *Flour :200gm *Baking Pd :9.8gm *Salt :6gm *Sugar :37.5gm *Vegetable Shortening :36gm (cold) (Vegetable oil/Margarine) *Heavy Cream :290gm OR *Buttermilk :302gm OR (Heavy Cream+Buttermilk :296gm) PROCEDURE 👇 👇 1. Preheat oven at 220°C for 30min before baking. 2. Mix flour, salt, baking pd., sugar, add shortening in small pieces and, with your fingers, press shortening into flour. 3. Stir in cream (and/or buttermilk), The biscuit dough will be very soft (like mashed potatoes), allow to rest for 2-3 min to stiffen. 4. Spread all purpose flour on baking sheet or cake pan, scoop up biscuit sized lumps an drop on flour, sprinkle some flour on top and shape the biscuits with hands in size of approx. 1inch high and 2inch wide. 5. Put them snugly-up as shaped in cake pan or baking sheet against each other so that the dough will rise up instead of spreading sideways, during baking. 6. Place the biscuits in oven and raise the temp to 240°C for 5min, after which lower the temp to 220°C again for 10-15min until biscuits have doubled in size and are lightly browned. 7. Cool in pan for 1-2min, then empty on a plate and separate them with a fork. I eat broken cookies because, I feel bad for them…😜 THANK YOU FOR COMING THIS FAR FOLLOW @karigarbakers FOR MORE RECIPES #STARTBAKERY Tag people and give some suggestions .. Turn on the post Notification.. #baking #withoutbutter #touchofgrace #shirleyocorriher #shirleycorriher #bakingcookies🍪 #food #bakery #baker #chef #cheflife #karigar #karigarbakers #cookies #biscuits #tea #teatime #snacks #snacktime #quarantineandchill #quarantine #quarantinecooking #quarantinelife #egglessbaking https://www.instagram.com/p/B_jBQbknPJ7/?igshid=1s2kiamwl1fz4