Chocolate Sponge Cake Recipe without Oven and Beater by Chef Tamana's Kitchen
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Chocolate Sponge Cake Recipe without Oven and Beater by Chef Tamana's Kitchen

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panqueques matutinos / morning pancakes
Ingredientes
1.5 tazas de harina sin preparar
3 tablespoons de azúcar
3 teaspoons de polvo de hornear
una pizca de sal
1 taza de leche
1 huevo
3 tablespoons de mantquilla suave
Preparación
1. Mezclar todos los ingredientes secos en un recipiente.
2. Hacer un pequeño pozo y añadir ahí el huevo, la leche y la mantequilla.
3. Mezclar todo hasta que quede sin grumos.
4. Calentar una sartén un fuego bajo y derretir un poco de mantequilla.
5. Poner un poco de la masa. Dejarlo cocinar hasta que aparezcan burbujas en la masa. Voltear el panqueque y cocinarlo por el otro lado.
6. Servir y añadir manjarblanco, nutella o frutas ~
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Ingredients
1.5 cups of all-purpouse flour
3 tablespoons of sugar
3 tablespoons of baking powder
a pinch of salt
1 cup of milk
1 egg
3 tablespoons of soft butter
Instructions
1. Mix all the dry ingredients in a bowl.
2. Make a small well and pour the milk, the egg and the butter.
3. Mix everything, making sure there are no lumps.
4. Put a pan with low heat and add butter.
5. Put a little bit of the mix on the pan and wait for it to cook. A good indicator is when you see bubbles on top of the mix.
6. Put on a plate and add nutella or fruits ~
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