Suzi loving the zucchini... Which by the way she never liked..we love when our atendees try somethi g new and love it. Way to go Suzi!! #whitejasminecookingclasses (at Bekah Kate's (Kitchen, Kids and Home))
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Suzi loving the zucchini... Which by the way she never liked..we love when our atendees try somethi g new and love it. Way to go Suzi!! #whitejasminecookingclasses (at Bekah Kate's (Kitchen, Kids and Home))

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Getting ready to teach a cooking class. #whitejasminecookingclasses , #codrecipes. (at Bekah Kate's (Kitchen, Kids and Home))
Karahi chicken at the cooking class tonight. #whitejasminecookingclasses , #garammasala (at Orange Tree Imports)
As promised, here are the finished dishes. Sajji meatballs, Mediterranean couscous and sauteed zucchini. #whitejasminecookingclasses , #spiceblends (at Middleton Public Library)
Getting ready for a cooking class at Middleton Public Library. It is going to be fun. Will share the finished recipes soon. #whitejasminecookingclasses , #humasiddiqui (at Middleton Public Library)

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Getting ready for a cooking class at Northleaf Winery. #whitejasminecookingclasses (at North Leaf Winery)
What we Chow Wednesday – Power of Food As 2014 is coming to an end, it is fun to look back and reflect on everything that has happened over the past year and since White Jasmine came into being.
What we Chow Wednesday – Couscous Couscous (pronounced Koose-Koose) is considered a pasta which is made of small granules of semolina flour, and is traditional in North African cuisine.