#whitechocolatechip

Delight in the joy of edible cookie dough with a fun twist! This white chocolate funfetti cookie dough is packed with the sweetness of white chocolate chips and the playful crunch of colorful sprinkles. Perfect for satisfying your cookie dough cravings.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup sweetened condensed milk. 1 teaspoon vanilla extract. 1/2 cup white chocolate chips. 1/4 cup colorful sprinkles.

Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the sweetened condensed milk and vanilla extract to the bowl, and mix until well combined. Gradually add the all-purpose flour to the mixture, stirring until a dough forms. Fold in the white chocolate chips and colorful sprinkles, distributing them evenly throughout the dough. Chill the cookie dough in the refrigerator for about 30 minutes to firm up. Once chilled, the edible cookie dough is ready to enjoy. Grab a spoon and indulge! Remember, this dough is meant to be eaten raw and not baked.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the perfect blend of red velvet and white chocolate with these delightful cookies from The Spiffy Cookie.

Ingredients: 1 and 1/2 cups all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 3/4 cup granulated sugar. 1 large egg. 1 tablespoon buttermilk. 1 teaspoon vanilla extract. 1 tablespoon red food coloring. 1 cup white chocolate chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk. In a different, bigger bowl, beat the softened butter and sugar together until the mixture is smooth and creamy. The egg, buttermilk, vanilla extract, and red food coloring should be added to the wet mixture and mixed until the color is even and the mixture is smooth. Slowly add the dry flour mixture to the wet mixture and mix just until everything is combined. The white chocolate chips should be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving a couple of inches between each one. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are set and the cookies are just a bit puffed up. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty Red Velvet White Chocolate Chip Cookies after they've cooled down!

Prep Time: 20 minutes

Cook Time: 10-12

The rich flavors of coffee are combined with the sweetness of white chocolate chips in these Cappuccino White Chocolate Chip Cookies. They are the ideal treat for coffee and cookie enthusiasts alike!

Ingredients: 1 cup unsalted butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1 tablespoon instant coffee granules. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups white chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Be sure to mix in the instant coffee granules and vanilla extract. Mix the all-purpose flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The white chocolate chips should be evenly spread out in the cookie dough after they are added. Drop rounded tablespoons of dough onto the baking sheets that have been prepared. You can use a spoon or a cookie scoop for this. For 10 to 12 minutes, or until the edges are just beginning to turn golden. When you take the cookies out of the oven, let them cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty Cappuccino White Chocolate Chip Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the ease of these delectable white chocolate chip cookies. With just a few pantry ingredients and a few minutes of prep, you'll have a batch of delicious cookies ready for any occasion.

Ingredients: 1 cup white chocolate chips. 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 large egg.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the all-purpose flour, baking soda, and salt. In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the vanilla extract and the egg until well combined. Gradually add the dry flour mixture into the wet mixture, stirring until just combined. Fold in the white chocolate chips until they're evenly distributed throughout the cookie dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for about 10-12 minutes or until the edges are golden but the centers still appear slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

Indulge in the heavenly combination of white chocolate chips and crunchy macadamia nuts with these delectable cookies. They are soft, chewy, and perfect for satisfying your sweet cravings.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup white chocolate chips. 1 cup chopped macadamia nuts.

Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The chopped macadamia nuts and white chocolate chips should be carefully mixed in. Place rounded tablespoons of dough on the baking sheets that have been prepared, making sure there is enough space between each cookie. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way. Have fun with these tasty White Chocolate Chip Macadamia Nut Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes