Here's my attempt to recreate that Rumbi dish. I chopped multi-colored carrots, 1/2 an onion and sauteed them with garlic and olive oil. Then I added the yellow squash. I cut up the tofu, put it in the pan and added a little gluten free tamari and teriyaki sauce. I cooked rice last night so it was ready to go. A bit more teriyaki sauce, some red pepper flakes, heat it all through and we have a BINGO. Serve it in a bowl my Brudda brought from Korea. Also, leftovers in my "Freezes Beautifully Section." I call this a success. #WhatVegansEat #StuffForMyPieHole #WhatAboutBobNoises #YummyForMyTummy #Vegan #VeganFoodShare #MastCellActivationDisorder #FreezesBeautifully #GlutenFree #LowHistamineIsh https://www.instagram.com/p/B2cy_XlgfBM/?igshid=1i5tgfo09seqp

Ummmm, I made a GF Vegan Cake that tastes delicious today. I baked and it didn't turn into instant garbage. This. Is. Huge. I was TOTALLY making #WhatAboutBobNoises like a goober. I'm elated. With my #MCAS in addition to none of that yummy gluten full stuff, I don't get to have Chocolate either. So this is made with Carob Powder. For the eggs, I used @eatjust eggs. The GF flour was Namaste.This recipe is from #TheMoms Cookbook and I converted it accordingly. I shared a pic of the recipe as well. I'm over the moon. It is difficult to find "treats." Knowing I can whip this up sooooo easily is comforting. Next! See if I can convert Grandma Hollister's Brownies! #GlutenFree #WhatVegansEat #GlutenFreeBaking #MastCellActivationSyndrome #LowHistamine #VeganFoodShare #Vegan #StuffForMyPieHole #YummyForMyTummy #ArabrabEneri #IdiehNnyl #Retsilloh #Family #Recipe #Joy https://www.instagram.com/p/CGLPjAQhQEm/?igshid=1ix6pdn2ypsfj

For our last day of films we had a hearty breakfast of donuts from @thebigodoughnuts Vegan of course. Mine was even gluten free. I am the most spoiled girl. #Vegan #WhatAboutBobNoises #WhatVegansEat #Sundance2020 #BosomFriend #Donuts (at The Big O Doughnuts) https://www.instagram.com/p/B8Ew4uXBGIu/?igshid=raq5cafi4v13

My version of Puttanesca Sauce over Polenta Rounds. I browned the polenta, then I made the sauce with fresh tomatoes from @pauls_patch, onion, garlic, salt, pepper, parsley, basil, olive oil, a dash of red pepper flakes, and two @beyondmeat patties. The picture looks like a garbage plate. It tasted like heaven. Not entirely low histamine (living dangerously with this amount of tomato 😋) #WhatVegansEat #StuffForMyPieHole #WhatAboutBobNoises #YummyForMyTummy #Vegan #VeganFoodShare #MastCellActivationDisorder #LowHistamineIsh https://www.instagram.com/p/B2Xs_juh-fg/?igshid=1ot1mka60h3yq

Delecata Squash "Chips." Delecata Squash. Knife for cutting in half. Spoon to remove seeds. Olive Oil. Himalayan Sea Salt. Cayenne Pepper. Herb de Provence. Oven. 425° 20 minutes. Bowl. Mouth. Fork. Smile. #WhatVegansEat #WhatAboutBobNoises #SCD #LowHistamine #MastCellActivationDisorder #VeganFoodShare #YummyForMyTummy #StuffForMyPieHole https://www.instagram.com/p/Bnm9MoJApui/?utm_source=ig_tumblr_share&igshid=1uah9fg5ir4kq

When you go out for Adam's Birthday and you're the one that ends up spoiled. Here's my scrumptious Autumn Hearth Bread with squash puree, brussel sprouts and pine nuts. #AnyDayIsFryDay #ItsTheTits #Vegan #WhatAboutBobNoises (at Hearth on 25th)