@westeroswolf replied to your photo “SOBA NOODLES!!! The most gorgeous salad tonight - a variation of my...”
Any chance of a recipe for the vermicelli and chicken salad please?
Of course - as much as I am able to (not usually using recipes myself...) Briefly:
Salad: In the simplest form, just vermicelli, green salad, carrot, coriander and chicken - optional extras include onion, chilli, sliced ginger and roasted peanuts
pour boiling water on top of vermicelli, stand 5 min, drain
shred crunchy salad green (such as iceberg lettuce, especially inner parts) into thin shreds
shred cooked chicken into pieces
add roughly chopped coriander
slice red chilli and/or ginger into thin slices (chilli can be mild or hot or both)
slice red onion into thin wedges
Dressing: There are myriad of recipes for Nuoc Cham, and for example this and this look quite OK. In practice, on a busy weekday evening I just do this:
chop coriander roots and stems
pound all above with a mortar and pestle (or crush or crunch by any means to bruise and smash them)
add squeezed juice of 1 lime
add sugar until quite sweet (palm sugar if you have, but white sugar or even Splenda is OK)(Splenda dissolves immediately, with sugar you may have to first dissolve it in some hot water)
add splashes of fish sauce until suitably salty
I know - no amounts! Not how many, what weight, what volume... 😳Until it’s enough??? For the dressing, the links give some notions at least...
Below an image of the dish, except this version was made with fine slices of flash-fried kangaroo meat instead of chicken.