The Waterfowler
Having a great goose season and looking for a bodacious burger to try? Check out this awesome new recipe from Field Staff Writer, LC Hunter, "The Waterfowler."
We hope you have a big appetite as this double-stacked goose burger topped with fried goose skin, tequila corn and spicy queso definitely packs a punch! The goose skin is battered and fried with rendered duck fat and tastes delicious as a garnish, as an appetizer, or when eaten on its own like chips. The burger patties are well seasoned and can be made with pure ground goose or mixed with another…
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