#wasabidip

This unique twist on traditional hummus combines the flavors of edamame, miso, matcha, and wasabi for a delicious and nutritious dip. The edamame adds protein and a vibrant green color, while the miso and tahini provide depth of flavor. The matcha powder adds a subtle earthiness, and the wasabi paste gives a spicy kick. Perfect for serving as a snack or appetizer, this hummus is sure to impress!

Ingredients: 2 cups shelled edamame cooked. 2 tablespoons white miso paste. 2 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1 teaspoon matcha powder. 1 teaspoon wasabi paste. 2 tablespoons olive oil. Salt and pepper to taste. Water as needed.

Instructions: In a food processor, combine edamame, miso paste, tahini, garlic, lemon juice, matcha powder, wasabi paste, olive oil, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached. Taste and adjust seasoning if needed. Transfer the hummus to a serving bowl. Garnish with a drizzle of olive oil, a sprinkle of matcha powder, and a pinch of sesame seeds, if desired. Serve with your favorite dippers.

Prep Time: 15 minutes

Cook Time: 0 minutes

This wasabi dip sauce is perfect for dipping your sushi rolls. It adds a punch of flavor with a hint of heat from the wasabi, complementing the freshness of the sushi.

Ingredients: 2 tbsp soy sauce. 1 tsp rice vinegar. 1/2 tsp sugar. 1/2 tsp wasabi paste.

Instructions: In a small bowl, mix together soy sauce, rice vinegar, and sugar until sugar is dissolved. Add wasabi paste to the mixture and stir until well combined.

Prep Time: 5 minutes

Cook Time: 0 minutes