Fresh spinach, sweet grapes, and crunchy walnuts are mixed together with a tangy-sweet mustard dressing to make this salad that is both tasty and good for you. This dish is great for a light lunch or as a side for any meal.
Ingredients: 4 cups fresh spinach leaves. 1 cup red grapes, halved. 1/2 cup walnuts, chopped. 2 tablespoons Dijon mustard. 2 tablespoons maple syrup. 2 tablespoons apple cider vinegar. 2 tablespoons olive oil. Salt and pepper, to taste.
Instructions: Put spinach leaves, grapes cut in half, and chopped walnuts in a large bowl. To make the dressing, put grape syrup, apple cider vinegar, olive oil, salt, and pepper in a separate small bowl and mix them together with a whisk. Spread the dressing out on the salad and gently toss it to cover everything. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
Estrielutte
