#walnutdelight

Fall flavors abound in these pumpkin spice cookies, which are filled with creamy pumpkin spice ice cream and crunchy walnuts. The ideal treat for autumn gatherings!

Ingredients: 1 cup canned pumpkin puree. 1 tsp pumpkin spice mix. 1/2 cup softened butter. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1 large egg. 1 tsp vanilla extract. 2 cups all-purpose flour. 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup chopped walnuts. Pumpkin Spice Ice Cream store-bought.

Instructions: Preheat the oven to 350F 175C. In a bowl, whisk together the pumpkin puree and pumpkin spice mix. In another bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts. Drop spoonfuls of cookie dough onto a baking sheet, leaving space between each cookie. Flatten each cookie slightly with the back of a spoon. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes. Transfer the cookies to a wire rack to cool completely. Once the cookies are completely cool, sandwich a scoop of Pumpkin Spice Ice Cream between two cookies to make ice cream sandwiches. Roll the edges of the ice cream sandwiches in chopped walnuts. Place the ice cream sandwiches in the freezer for at least 2 hours to firm up. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 12 minutes

This Paleo-friendly chia pudding recipe lets you enjoy the flavorful combination of ripe bananas, dark chocolate, and crunchy walnuts. It's a flavorful, simple-to-make option that works well for breakfast or dessert.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 ripe bananas, mashed. 2 tablespoons Pure7 Chocolate Amazingness or dark chocolate chips. 1/4 cup chopped walnuts. 1/4 teaspoon pure vanilla extract. 1 tablespoon honey optional. Fresh banana slices and additional chocolate chunks for garnish.

Instructions: In a mixing bowl, combine chia seeds and almond milk. Stir well to combine, ensuring there are no clumps. Add mashed bananas, chopped walnuts, vanilla extract, and honey if using. Mix until all ingredients are well incorporated. Gently fold in 1 tablespoon of Pure7 Chocolate Amazingness or dark chocolate chips into the mixture. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding. Before serving, give the pudding a good stir to make sure it's well mixed. Add more almond milk if needed to achieve your desired consistency. Divide the Chunky Monkey Chia Pudding into serving bowls or jars. Top with fresh banana slices and additional chocolate chunks for garnish. Enjoy your Paleo-friendly Chunky Monkey Chia Pudding with Pure7 Chocolate Amazingness!

Prep Time: 10 minutes

Cook Time: 0 minutes

Delicious homemade banana nut muffins that are perfect for breakfast or a snack. They are moist, flavorful, and packed with the goodness of ripe bananas and crunchy walnuts.

Ingredients: 2 ripe bananas, mashed. 1/3 cup melted butter. 1 teaspoon baking soda. Pinch of salt. 3/4 cup sugar. 1 egg, beaten. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 cup chopped walnuts.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, mash the ripe bananas with a fork. Stir the melted butter into the mashed bananas. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and stir well. Add the flour and chopped walnuts, and mix until just combined. Pour the muffin batter into greased or lined muffin cups. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes