#paleochiapudding

This Paleo-friendly chia pudding recipe lets you enjoy the flavorful combination of ripe bananas, dark chocolate, and crunchy walnuts. It's a flavorful, simple-to-make option that works well for breakfast or dessert.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 2 ripe bananas, mashed. 2 tablespoons Pure7 Chocolate Amazingness or dark chocolate chips. 1/4 cup chopped walnuts. 1/4 teaspoon pure vanilla extract. 1 tablespoon honey optional. Fresh banana slices and additional chocolate chunks for garnish.

Instructions: In a mixing bowl, combine chia seeds and almond milk. Stir well to combine, ensuring there are no clumps. Add mashed bananas, chopped walnuts, vanilla extract, and honey if using. Mix until all ingredients are well incorporated. Gently fold in 1 tablespoon of Pure7 Chocolate Amazingness or dark chocolate chips into the mixture. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding. Before serving, give the pudding a good stir to make sure it's well mixed. Add more almond milk if needed to achieve your desired consistency. Divide the Chunky Monkey Chia Pudding into serving bowls or jars. Top with fresh banana slices and additional chocolate chunks for garnish. Enjoy your Paleo-friendly Chunky Monkey Chia Pudding with Pure7 Chocolate Amazingness!

Prep Time: 10 minutes

Cook Time: 0 minutes

A delicious and nutritious Paleo-friendly chia pudding with the natural sweetness of cherries and the nutty flavor of almonds. This creamy pudding is a perfect guilt-free dessert or breakfast option.

Ingredients: 1/4 cup chia seeds. 1 cup unsweetened almond milk. 1 cup fresh sweet cherries, pitted and halved. 2 tablespoons raw honey or maple syrup. 1/4 teaspoon almond extract. 1/4 cup sliced almonds. Fresh mint leaves for garnish optional.

Instructions: Almond milk and chia seeds should be combined in a bowl. Mix thoroughly. To avoid clumping, let the mixture sit for ten minutes while stirring from time to time. Stir in the almond extract and raw honey or maple syrup after ten minutes. Add the fresh sweet cherries and fold gently. To help the chia seeds thicken, cover the bowl and place it in the refrigerator for at least two hours, or overnight. Garnish with sliced almonds and fresh mint leaves, if using, just before serving. Savor your Chia Pudding with Sweet Cherry and Almonds!

Prep Time: 15 minutes

Cook Time: 0 minutes