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I'm not a huge fan of girly colors but when February 1st rolls around I must, MUST, eat all the pink desserts! ☺️ .. I adore the lemon curd recipe from @lovingitvegan for these "pink lemonade" tartlets! 🍋 I used red food coloring but I'd also love to try some raspberries in the curd for flavor and color. .. I used my Oil-Free Walnut Crust for these tartlets, recipe on my website now!⭐
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vegan raspberry lemon chia “cheesecake”
I've revamped my pecan pie tartlet recipe with a new crust recipe that I am currently enamored with! 😍 .. My new tartlet crust uses just walnuts processed with some water to create a tasty "butter", @bobsredmill 100% whole wheat flour, and flax eggs! These crispy buttery flavored crusts are then filled with pecans, dates, vanilla, cinnamon, and sea salt to create the ultimate healthy Thanksgiving dessert! 🥧 .. Recipe on my website now! ⭐
My favorite kind of pies are decadent and usually very high calorie (hello lemon curd, coconut cream, and pecan!) so I’m always trying to find a pie crust that doesn’t begin with 2 whole sticks of butter. These tartlet crusts use just walnuts processed with some water to create a tasty "butter", @bobsredmill 100% whole wheat flour, and flax eggs! .. For my most recent batch of mini pies I made my own lemon curd for the first time and I'd say it was rather a success! I used the recipe from @lovingitvegan and added a just a hint of red food coloring to create "pink lemonade" tartlets! 🍋☺️ .. Oil-Free Walnut Crust recipe on my website now! ⭐
Deliciously light and Fluffy as its name suggests. This dessert is really great anytime, and certainly can stand on its own. But, particularly after a "heavier" meal, this airy lemon confection, is the perfect light and delicious end to a wonderful meal with family and friends!
For this recipe, please go to:
Deliciously light and Fluffy as its name suggests. This dessert is really great anytime, and certainly can stand on its own. But, particula
For hundreds more delicious recipes and mouthwatering food images, please go to:
A fun and adventurous look at food we all can enjoy with lots of delicious pictures to look at!
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Cakes Recipe
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Persimmon Cheesecake Recipe This light and delicious cheesecake is made with fresh persimmons and a walnut crust. 3 tablespoons white sugar, 3 tablespoons melted butter, 2 cups pureed persimmons, 2 cups chopped walnuts, 1 teaspoon vanilla extract, 6 eggs, 1/2 teaspoon ground ginger, 1/3 cup brown sugar, 1/4 teaspoon ground cinnamon, 1.25 cups sour cream, 1.25 cups white sugar, 3 packages cream cheese softened, 3/4 cup sour cream
Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust
@oddman-the-oldman
We made the following changes
1 -1/2 half cups of crushed walnuts. We blended to rough crumbs. Some recipes have pecans which I would like to try too.
3 tbsp softened butter
2 generous tbsp of packed brown sugar
Baked for 10 minutes at 325 but it wasn't crisp enough so we turned it up to 400 and baked another 10 minutes.
