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25 Minute Wait

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Udochka - it is time for fishing! With settings! Wow! This is some kind of a joke!
Summer little days. It is time to run for a virtual fishing. Take a fishing road! And let’s catch a virtual fish! With the idea not to harm a real pond and a real fish! Let it swim. So, this is here a process simulation. As idea you catch a water splash. Circles on the water. It is like a simulation of a fish. It is in the water. And you catch these splashes.
Dancing as we’re waiting.
A meal, 01.11.21, 4:15 pm
Fully vegan!
Lettuce soup
I subbed in a cup of spinach to give it some colour. I could have used lentils instead of a potato — would have added some much needed protein to the meal.
To save on cooking time, I used pre boiled potatoes. I didn’t have to add water to the leaves while cooking them. I added the boiled potatoes in at the end.
The original recipe asks to use butter. I used olive oil to make it vegan.
Garnish options: coriander and a few drops of almond milk
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Sweet potato fries with garlic avocado aioli
This one needs some advance preparation, but is very simple to make! Cutting the sweet potato was the hardest part.
Soaking the sweet potato pieces in cold water for about 1.5 hours worked wonders.
The only place where I deviated from the fries recipe was when I mixed in the spices with the cornflour, and then coated the sweet potatoes all at one go. I was also a little generous with the olive oil I used, since my oven is small, unlike what the OP uses. I allowed it to marinate for about 5-7 mins.
Mine is an OTG oven, so I kept the sweet potatoes in at 190 deg C for 25 mins. At 12 mins, I opened the oven and stirred the pieces once.
Coming to aioli — the OG recipe asks that we use mayo with egg in it — I used vegan mayo instead; and the taste was delicious. In fact, this recipe would have worked without any mayo in it too!
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This was absolutely delicious! I plan to use the leftover aioli in some wraps tomorrow. :)

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Fic Requests Update (Still Open!)
So when I opened up my MHA requests I was not at all expecting to get sixteen of them in less than a week! I’m floored by the enthusiasm you guys have for this fandom and my writing! The good news is, I’ll probably write all of them; some of the prompts are even a bit challenging, which I find fun to tackle. However, because of amount I got in such a short period, it may take some time for your request to be filled. I mean, even if I released a fic a day, as it stands right now it would be almost the end of January before the most recent request I got was posted. Just a heads up! I’ll get to yours eventually; you’ll just have to be patient with me as I work on these fun prompts. 😊
And as long as you’re okay with a bit of a wait, MHA requests are still open until further notice! Hit me with all your cute/fun/silly/etc fic ideas! (I still reserve the right to pick and choose the ones I accept. So far we’re 16 for 16, though, so chances are good I’ll write yours! 😂)
When you’re on hold with the power company and you think about Anastasia Skarsgards blog on Tumblr and wonder if the motherfucker you’re waiting on is really just posting dumb shit about Bill too....
Never fear! I never talk to customers! My lack of efficiency is a totally different department!!!
This has probably already been done, but...