#wafflevariety

These savory waffles are a delightful twist on the classic breakfast dish. Packed with fresh spinach, savory ham, and melted cheddar cheese, they make for a satisfying meal any time of day.

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 large eggs. 1 1/4 cups milk. 1/4 cup unsalted butter, melted. 1 cup fresh spinach, chopped. 1/2 cup cooked ham, diced. 1/2 cup cheddar cheese, shredded. Cooking spray or additional melted butter for greasing.

Instructions: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. In another bowl, beat the eggs, then add the milk and melted butter. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped spinach, diced ham, and shredded cheddar cheese. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or melted butter. Pour the waffle batter onto the preheated waffle iron, using the recommended amount for your specific waffle iron size. Close the waffle iron and cook until the waffles are golden brown and crispy. Carefully remove the savory waffles from the iron and serve hot. Optional: Top with additional shredded cheese, chopped fresh herbs, or your favorite sauce. Enjoy your savory waffles with spinach, ham, and cheese!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Parmesan and Black Pepper Waffles are a tasty change from the usual waffle for breakfast. The combination of Parmesan cheese and black pepper gives them just the right amount of heat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup grated Parmesan cheese. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1 1/4 cups milk. 1/3 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, and black pepper. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or oil. Pour an appropriate amount of the batter onto the preheated waffle iron the amount may vary depending on the size of your waffle iron. Close the lid and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve them hot. Optional: Top the waffles with additional grated Parmesan cheese and a sprinkle of black pepper for extra flavor. Enjoy your Parmesan and Black Pepper Waffles!