These Parmesan and Black Pepper Waffles are a tasty change from the usual waffle for breakfast. The combination of Parmesan cheese and black pepper gives them just the right amount of heat.
Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup grated Parmesan cheese. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1 1/4 cups milk. 1/3 cup vegetable oil. 2 large eggs. 1 teaspoon vanilla extract.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, and black pepper. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Lightly grease the waffle iron with non-stick cooking spray or oil. Pour an appropriate amount of the batter onto the preheated waffle iron the amount may vary depending on the size of your waffle iron. Close the lid and cook until the waffles are golden brown and crisp. Carefully remove the waffles from the iron and serve them hot. Optional: Top the waffles with additional grated Parmesan cheese and a sprinkle of black pepper for extra flavor. Enjoy your Parmesan and Black Pepper Waffles!
Brittany
