Experience the nostalgic taste of 1956 with this easy Banana Pudding Parfait. Layers of creamy vanilla pudding, ripe bananas, and crunchy vanilla wafers create a delightful treat reminiscent of the classic dessert.

Ingredients: 2 cups vanilla pudding. 2 cups whipped cream. 1 cup crushed vanilla wafers. 3 ripe bananas, sliced.

Instructions: Put 1/4 cup of vanilla pudding in a bowl and put it in the bottom of each parfait glass. Put a layer of banana slices on top of the pudding. Break up 2 tablespoons of vanilla wafers and sprinkle them on top of the banana layer. Do this again and again until the glass is full, and then add a dollop of whipped cream on top. This needs to be done again for each parfait glass. Put it in the fridge for at least two hours before you serve it.