#viklovin

TOKiMONSTA ft Gavin Turek - Clean Slate (Viklovin Remix) (by Viklovin)

FREE DOWNLOAD!

Add 2 tbsp of sardine olive oil and a pinch of salt to boiling water then add macaroni. While macaroni cooks to al dente (about 7 - 8 minutes), chop up your mushrooms, dice the anchovies to a mush, and break apart the sardines. If you're a ninja then shred all of your cheese into separate piles, if you're not a ninja just drain your macaroni and pour back into the pan you boiled it in. In a small pan add a table spoon of olive oil from the anchovies (discard the rest) and heat. Over a medium flame add the anchovies and stir until they turn into a thick liquid. Add the mushrooms and sauté until brown. While sautéing grab a small sauce pan so you can heat your milk and butter. Finish up your mushrooms. Pre heat your oven to 375. Add the sardines to your macaroni and mix. Butter up your baking pan and spread the macaroni and sardine mixture. Strain your mushrooms and spread them on top of the macaroni. Back to the small sauce pan for your milk and butter.Please do this on a low flame, we need to execute this part correctly. Right before the milk and butter start to foam add the mozzarella little by little. You will see the mixture thickening up slightly, add the smoked gouda in the same manner, then the bergenost (this cheese is very soft and buttery and it melts quickly). Keep stirring and once your cheesy mixture is consistent shut off the flame. Be careful but quickly pour the good stuff all over your mushroom topped macaroni. Try to cover all of it. You have about 30 seconds to execute so use your ninja skills. The cheese thickens quickly! You're nearly done. Spread your shredded sharp cheddar all to an even layer on top of your mac and cheese. Bake in the over for about 25 minutes. Put your oven on hi broil for 5 minutes but keep an eye on your meal. Remove from the oven. The cheddar should be crispy while your other cheese will be soft and stretchy inside. Let stand for 2 -3 minutes before serving. If you reheat it in a microwave the next day your cheddar won't be crispy but the mac and cheese will be equally delicious. I wish you a finger licking meal =]