This Ultimate Square Venison Burger recipe will help you make the best burgers ever. Putting together ground venison, cheddar cheese, and savory seasonings makes for a tasty and unique burger.
Ingredients: 1 lb ground venison. 1/4 cup diced onions. 1/4 cup diced mushrooms. 1/4 cup grated cheddar cheese. 1/4 cup bread crumbs. 1 egg. 1/2 tsp salt. 1/4 tsp black pepper. 4 square burger buns. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard for topping.
Instructions: Put ground venison, diced onions, diced mushrooms, grated cheddar cheese, bread crumbs, egg, salt, and black pepper in a bowl. Make square patties out of each of the four equal parts of the mixture. Warm up a pan or grill on the stove over medium-high heat. Put the deer meat patties on the grill or pan and cook them for four to five minutes on each side, or until they're done the way you like them. Add a slice of cheddar cheese to top of each patty in the last minute of cooking and let it melt. Grill or toast the square burger buns in a toaster until they are just barely browned. Put a lettuce leaf on the bottom bun of each burger, then a venison patty with melted cheese, tomato slices, and pickles. Spread mustard and ketchup on the top bun, then put it on top of the other ingredients to finish the burger. You can enjoy your Ultimate Square Venison Burger while it's still hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
brandon warden
