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After being marinated twice and wrapped in thick bacon, tender venison chunks are grilled until the bacon is crisp on the outside. a filet mignon made with venison. The best part of a deer has been used in this heavenly way. Hickory-flavored BBQ sauce is my preference.
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Fried Venison Backstrap Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. This is a tasty and easy way to prepare venison.
