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Red Curry Coconut Squash Soup This recipe for red curry paste, coconut milk, and fresh ginger-infused butternut squash soup transforms the dish and is sure to warm you up on a chilly fall day.

Gluten-Free Dark Chocolate Cupcakes A tasty gluten-free treat are these moist chocolate cupcakes with dark chocolate chips. They freeze well for a tasty on-the-go snack.

Strip Steak with Red Wine Cream Sauce A special meal for that special someone or to impress your guests is served with tender New York strip steaks and a creamy mushroom and red wine sauce.

Leftover Pizza Breakfast Casserole Use eggs, mozzarella cheese, and oregano to turn leftover pizza into a breakfast casserole for a hearty main dish.

Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.

Air Fryer Portobello Pizzas for Two Portobello mushrooms can be combined with your preferred toppings to make quick, individual pizzas that you can fry in the air.

Curried Quinoa with Red Lentils and Kale Curried quinoa with red lentils and kale is a hearty vegetarian dish with a slightly sweet and savory mix of flavors.

Pumpernickel Bread II With just a hint of sweetness from molasses and brown sugar, this cocoa-darkened rye bread also relies on bread flour and cornmeal to avoid the heaviness associated with most European rye breads.

Queso Fresco Sugar Cookies These sweet sugar cookies made with queso fresco are a clever twist on a classic, familiar treat inspired by recipes using cream cheese.

Instant Pot Broccoli-Cheese Soup Broccoli, heavy cream, and sharp Cheddar are transformed in the Instant Pot into a rich and delicious soup that provides comfort and warmth on a cold day.