This meal, Crunchy Asian Salad with Peanut Dressing, is colorful and tasty. It has crunchy vegetables and a creamy peanut dressing. You can eat it for lunch or as a side dish for dinner.
Ingredients: 4 cups shredded cabbage. 1 large carrot, julienned. 1 red bell pepper, thinly sliced. 1/2 cup edamame, cooked. 1/4 cup chopped cilantro. 1/4 cup chopped green onions. 1/4 cup peanuts, chopped. 1/4 cup sesame seeds. For the dressing: 1/4 cup peanut butter. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 teaspoon sesame oil. 1 clove garlic, minced. 1 teaspoon grated ginger. 2 tablespoons water.
Instructions: In a large bowl, combine shredded cabbage, julienned carrot, sliced red bell pepper, cooked edamame, chopped cilantro, chopped green onions, chopped peanuts, and sesame seeds. In a separate small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, grated ginger, and water to make the dressing. Pour the dressing over the salad and toss until everything is well coated. Serve immediately or refrigerate until ready to serve.
Prep Time: 15 minutes
Cook Time: 0 minutes
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