Black Bean-Quinoa Burgers

Savoury Mushroom And Rice Burgers - Vegan and GF

SPICY CHICKPEA VEGGIE BURGERS

Mushroom And Walnut Burgers 

The only person I know who’d had Burger King’s new vegetable-based burger liked them a lot. I finally got around to trying one for lunch this past Thursday. I’m not vegan nor vegetarian, so I was viewing this very critically, and didn’t care about the outcome (other than I didn’t want to eat a bad burger for lunch). I was pleasantly surprised.

First, there is, given our state today, some…

I’ve always been confused why ‘veggie burgers’ are seldom made from vegetables. Nuts, beans, grains, twigs…everything but actual vegetables.

Well, that stops right now. Because here is a magnificent ‘veggie burger’ with pesto and goat cheese that even your carnivore friends will appreciate.It’s awesome off thegrill, off thegrill panor off of whatever you’ve got. Go ahead, just make it.

Makes 4 burgers

Ingredients

1/3 cup store-bought pesto

1/3 cup softened goat cheese

2 large carrots, cut lengthwise into wide 1⁄4 inch thick strips

2 red bell peppers, sides cut off and core and seeds discarded

2 yellow peppers, sides cut off and core and seeds discarded

1 red onion, cut into 1⁄2-inch thick rounds

1 large eggplant, cut into 1⁄2-inch thick rounds

Olive oil

Kosher salt

Fresh ground black pepper

4 sourdough buns (if you can find them, and if not, whatever works for you)

Directions

Preheat the grill to medium-high.

Mix together the pesto and goat cheese—set aside.

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