Pumpkin seeds roasted in butter are a tasty and crunchy snack that you can eat on the go or sprinkle on soups and salads. In this vegan version, plant-based butter is used instead of regular butter to keep the recipe cruelty-free while keeping the rich, savory taste.
Ingredients: 2 cups pumpkin seeds. 2 tablespoons vegan butter, melted. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon smoked paprika. Salt to taste.
Instructions: Preheat oven to 300F 150C. Clean the pumpkin seeds, removing any remaining pulp. Spread the seeds on a baking sheet lined with parchment paper. Drizzle the melted vegan butter over the seeds, then sprinkle with garlic powder, onion powder, smoked paprika, and salt. Toss the seeds to coat them evenly with the seasoning. Roast in the preheated oven for 30-40 minutes, stirring occasionally, until golden brown and crispy. Remove from the oven and let cool before serving. Enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
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