#plantbasedsnacks

Spicy Tempeh Buffalo Wings

Crispy tempeh pieces coated in tangy buffalo sauce with that characteristic hot sauce heat and charred edges throughout. This comes together in under thirty minutes and tastes nothing like a compromise dish.

they’re not just snacks... they control your cravings. 😮🔥 Try Desi Treat once — your body will thank you. 🌱

@desitreat.in

These Vegan Garlic Ranch Seitan Wings are crispy on the outside, tender on the inside, and bursting with flavor. They're perfect for snacking or as a crowd-pleasing appetizer!

Ingredients: 1 cup vital wheat gluten. 2 tbsp nutritional yeast. 1 tsp garlic powder. 1/2 tsp onion powder. 1/2 cup vegetable broth. 1 tbsp soy sauce. 1/2 cup vegan ranch dressing. 2 cloves garlic, minced. 1/4 cup chopped fresh parsley. Salt and pepper to taste. Oil for frying.

Instructions: In a bowl, mix vital wheat gluten, nutritional yeast, garlic powder, and onion powder. Add vegetable broth and soy sauce to form a dough. Knead dough for a few minutes, then let it rest for 5 minutes. Cut dough into wing-sized pieces. In a separate bowl, mix vegan ranch dressing, minced garlic, chopped parsley, salt, and pepper. Heat oil in a pan over medium heat. Fry seitan wings until golden brown and crispy, about 5-7 minutes per side. Remove wings from oil and let drain on paper towels. Toss wings in garlic ranch sauce until evenly coated. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

These roasted vegan cheesy nacho chickpeas are a tasty and healthy snack or topping. They satisfy your cravings for something crunchy and savory without any animal products. They taste great because they are made with nutritional yeast, garlic, and spices. You can eat them at parties, during movie nights, or whenever you want a tasty snack.

Ingredients: 1 can chickpeas, drained and rinsed. 1 tablespoon olive oil. 1 tablespoon nutritional yeast. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon cumin. 1/2 teaspoon chili powder. Salt, to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Use a clean kitchen towel or paper towels to pat the chickpeas dry to get rid of any extra water. Toss the chickpeas with olive oil in a bowl until they are well covered. Salt, smoked paprika, cumin, chili powder, garlic powder, and onion powder should all be added to the bowl. Mix the chickpeas with the spices until they are well covered. Lay the chickpeas out in a single layer on a baking sheet that has been lined with parchment paper. Put the pan in a hot oven and roast for 25 to 30 minutes, or until the food is crispy and golden brown. To make sure it roasts evenly, shake the pan every few minutes. After roasting, take the food out of the oven and let it cool down a bit before serving. You can eat these vegan cheesy nacho roasted chickpeas as a snack or on top of bowls and salads.

Prep Time: 10 minutes

Cook Time: 30 minutes