#vegankalecaesar

Enjoy the creamy goodness of this vegan kale Caesar salad that doesn't have any mayonnaise in it. The cashew, nutritional yeast, and seasonings make a creamy dressing that goes perfectly on the kale leaves. This makes for a satisfying and healthy meal.

Ingredients: 1 bunch kale, stems removed and chopped. 1 cup raw cashews, soaked in water for 4 hours or overnight. 3 tablespoons nutritional yeast. 2 tablespoons lemon juice. 2 cloves garlic. 2 tablespoons capers. 1 tablespoon Dijon mustard. 1 tablespoon maple syrup. 1/4 cup water. Salt and pepper to taste. Croutons, for serving. Vegan parmesan cheese, for garnish optional.

Instructions: Cashews that have been soaked, nutritional yeast, garlic, capers, Dijon mustard, maple syrup, and water should all be put in a blender. Mix until it's creamy and smooth. Pour the creamy dressing over the chopped kale in a large bowl. Apply the dressing to the kale leaves and mix them well. Add pepper and salt to taste. If you want, you can serve it with croutons and vegan parmesan cheese on top.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes