As a vegan version of traditional mashed turnips, these are made with brown butter, vegan bacon bits, and the creamy texture of turnips.

Ingredients: 4 large turnips, peeled and cubed. 1/4 cup vegan butter. 2 tablespoons olive oil. 1/4 cup vegan bacon bits. Salt and pepper to taste. Chopped chives for garnish.

Instructions: In a large pot of salted water, boil the cubed turnips for about 15 to 20 minutes, or until they are soft. Take the turnips out of the pot and put them back in it. While the butter is still hot, mash the turnips until they are smooth. Put olive oil in a different pan and heat it over medium-low heat. Put vegan bacon bits in the pan and cook for three to four minutes, until they are crispy. Take it off the heat and set it aside. In the same pan, melt the vegan butter. It will take about two to three minutes for it to start to turn brown. Add the brown butter to the mashed turnips and mix them together. Add pepper and salt to taste. Place the mashed turnips in a serving bowl. Top with chopped chives and crispy vegan bacon bits. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy the rich flavors of a traditional Caesar salad that has been changed to be vegan! This recipe calls for fresh kale, cherry tomatoes, and homemade vegan Caesar dressing. For extra crunch, crispy coconut bacon is added on top. Hemp seeds and nutritional yeast give the dish more texture and flavor, and lemon juice makes it look better. It's easy to make and tastes great as a light lunch or as a side dish with any meal.

Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces. 1 cup cherry tomatoes, halved. 1/4 cup vegan Caesar dressing. 1/4 cup coconut bacon. 1/4 cup nutritional yeast. 1/4 cup hemp seeds. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Tear up the kale leaves and put the cherry tomatoes in a large bowl. Pour the vegan Caesar dressing over the salad and toss it around to cover it all. To the salad, add the nutritional yeast, hemp seeds, lemon juice, and coconut bacon. To taste, add salt and pepper, and then toss again until everything is well mixed. You can serve it right away or put it in the fridge to enjoy later. Have fun with this tasty and healthy vegan kale Caesar salad!

Prep Time: 10 minutes

Cook Time: 0 minutes