Reposted from @veganfoodspace - White Hot Chocolate by @vanelja š Recipe:ā Serves 2ā Ingredientsā 1 can (400 ml) full fat coconut milkā ¼ cup oat milk or almond milkā 1 ½ tbsp cocoa butter, gratedā 1 tbsp maple syrup (or couple of drops stevia)ā 1 tbsp coconut butter, for extra creaminessā ½ tsp ceylon cinnamon, ½ tsp nutmeg, ½ tsp vanilla powder & pinch of sea saltā ā On top:ā Oat Whip or Coconut whipped creamā 1 tsp beet powder or pink pitaya powderā ceylon cinnamonā grated cocoa butterā ā Measure the coconut milk oat milk, maple syrup, coconut butter and spices into a pot and bring to boil while stirring constantly. Take off the heat and taste the mixture. Add some of the spices or sweetness, if desired. Prepare the whipped cream in a bowl. Stir in some beet powder to give it a nice pink color. Divide the white hot chocolate into two mugs and top with whipped cream, cinnamon and grated cocoa butter. Serve & enjoy while hot. Enjoy! #veganfoodspace #veganbeverage - #regrann (at Belo Horizonte, Brazil) https://www.instagram.com/p/BsFyW7YnOaa/?utm_source=ig_tumblr_share&igshid=16ux40iwin00u