We came, we saw, we ate. VegNews editors are still dreaming about the grub we scored at LA’s Eat Drink Vegan last weekend. We’re talking:
1. The Country Fried Steak Doubles Down, with country-fried Ribeye Steak “buns” hickory bacon, eggy tofu, and sausage gravy, from The Herbivorous Butcher of Minneapolis.
2. Bac’n Cheeseburger from Arlo’s in Austin, TX
3. Veganation's Applewood-Fired Ribs with garlic-herb fries
4. Buffalo cauliflower wing pizza and chicken bacon ranch pizza from Virtuous Pie
5. Caramel blondie sundae from Charlie's Brownies
6. Chloe's Truffle Cheese Vurger—a special collaboration between Chef Chloe Coscarelli and The Vurger Co
7. Deep Fried Cheeze from Club Mexicana
8. Southern Fried Vegan's chicken-mac and cheese bowl
9. Southern Fried Vegan’s cheesesteak on a stick with a side of mac and cheese
10. Unicorn-inspired elote—with rose mayo, butter, and parmesan cheese from by Rosaline
