Learn how to make your own homemade vanilla extract with just two simple ingredients. It's a versatile ingredient that can be used in various recipes to add a rich and aromatic vanilla flavor.
Ingredients: 5-6 vanilla beans. 1 cup vodka or rum.
Instructions: Split the vanilla beans lengthwise to expose the seeds inside. Place the split vanilla beans in a clean glass jar or bottle. Pour 1 cup of vodka or rum over the vanilla beans in the jar. Seal the jar tightly with a lid. Store the jar in a cool, dark place for at least 2 months, shaking it occasionally. After 2 months, your homemade vanilla extract will be ready to use!
Prep Time: 10 minutes
Cook Time: 0 minutes
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