#vanilladelight

These mini vanilla loaf cake cookies combine the flavors of a classic vanilla cake with the convenience of cookies for a delectable treat. It's ideal for snacking or sharing!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1 large egg. 1/4 cup milk. 1 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour mini loaf cake pans. Mix the flour, baking powder, and salt together in a bowl with a whisk. Mix the butter and sugar in a different bowl until they are light and fluffy. The egg and vanilla extract should then be added and mixed in. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Don't mix any further than that. Spread the batter out evenly in the mini loaf cake pans that have been prepared. After the oven is hot, bake it for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. These little vanilla loaves should be taken out of the oven and left to cool in their pans for a few minutes. With care, take the cakes out of the pans and place them on a wire rack to cool completely. Once it's cool, you can drizzle it with a simple glaze or sprinkle powdered sugar on top if you want to. Have fun with these tasty mini vanilla loaf cake cookies!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the delicious mix of smooth vanilla ice cream with Milky Way Bites chunks and rich caramel and chocolate sauces drizzled on top.

Ingredients: 1 quart vanilla ice cream. 1 cup Milky Way Bites, chopped. 1/2 cup caramel sauce. 1/2 cup chocolate sauce.

Instructions: Allow the vanilla ice cream to soften slightly. In a large mixing bowl, combine the softened ice cream with chopped Milky Way Bites. Swirl in caramel sauce and chocolate sauce until evenly distributed. Transfer the mixture into a freezer-safe container. Cover and freeze for at least 4 hours or until firm. Serve scoops of the Milky Way Bites ice cream and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the sweet nostalgia of cotton candy with these delightful cake pops. A perfect combination of vanilla cake, cotton candy-flavored goodness, and colorful sprinkles!

Ingredients: 1 box of vanilla cake mix. Ingredients required for cake mix eggs, oil, water. 1/2 cup cotton candy-flavored baking chips. 1/2 cup vanilla frosting. 2 cups white chocolate melting wafers. Assorted colorful sprinkles. Cake pop sticks.

Instructions: Bake the vanilla cake as directed on the package. After the cake cools completely, transfer it to a large bowl and crumble it into fine crumbs. The cotton candy baking chips should be melted in 30-second increments in a microwave-safe bowl until they are smooth. Blend the vanilla frosting and melted baking chips thoroughly with the cake crumbs. Form the mixture into tiny cake balls and arrange them on a baking sheet that has been lined. After placing a cake pop stick inside each ball, freeze it for a minimum of half an hour. In a bowl safe for the microwave, melt the white chocolate wafers for 30 seconds at a time, or until smooth. Allowing the excess to drip off, dip each frozen cake pop into the melted white chocolate. Before the chocolate sets, immediately decorate with colorful sprinkles. To harden, return the decorated cake pops to the baking sheet that has been lined. Proceed with every cake pop and allow them to fully solidify. The delightful Cotton Candy Cake Pops are served and enjoyed!

Prep Time: 30 minutes

Cook Time: 15 minutes

This simple recipe makes two vanilla cupcakes that are just the right size for a sweet treat with a friend. You can enjoy the classic vanilla flavor in a small batch.

Ingredients: 1/4 cup all-purpose flour. 2 tablespoons granulated sugar. 1/8 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon salt. 2 tablespoons unsalted butter, softened. 2 tablespoons milk. 1/2 teaspoon vanilla extract. 1 small egg.

Instructions: Preheat your oven to 350F 175C and line two cupcake tins with paper liners. In a small mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs. In a separate bowl, whisk together the milk, vanilla extract, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter equally between the two cupcake liners. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the tins for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost and decorate the cupcakes as desired. Enjoy your delicious homemade vanilla cupcakes for two!

Prep Time: 10 minutes

Cook Time: 15 minutes