#uppercrust

LOOKIT WHAT I MADE!!!

IT TOOK THREE DAYS TO FINISH- IT WAS 12 HOURS OF WORK- AND THERE WAS 132 LAYERS- BUT IT WAS WORTH IT

PLEAZE LET THIS GET TRACTION I WORKED VERY HARD ON IT /GEN /NP

HERE IT IS AS A STILL IMAGE TOO ✨

Controlling the temperature can also be extraordinarily useful when you begin making bread. SourHouse, which got here out with the starter-coddling Goldie a couple of years again, simply launched the DoughBed ($280), a heated, blissful place for dough to rise, should you can afford that hefty worth. Sourdough loaves typically have two separate fermentation intervals. The primary, “bulk…

[TECH AND FINANCIAL] Controlling the temperature is also extremely helpful once you start making bread. SourHouse, which came out with the starter-coddling Goldie a few years back, just released the DoughBed ($280), a heated, happy place for dough to rise, if you can afford that hefty price. Sourdough loaves often have two separate fermentation periods. The first, “bulk fermentation,” is where…

From cocktails to culinary highs, we hit the coast in style. Goa’s ultimate food & drink crawl started at the moody, modern Room One in Assagao—espresso martinis and bar bites setting the tone. Next stop: Agua at JW Marriott Vagator, where poolside vibes met breezy cocktails. Then came Tao & Anise at the Westin—Asian small plates and elevated flavours that danced on the palate.Olive in Anjuna…

Duawolves, the adults have two heads… and they’re pretty large …

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Location: idk , I went into a hopper puddle and then I was around a lot vegetation.

This dimension is very world.

The Montblanc  is a classic French confection known for its elegant appearance and rich, chestnut-based flavor. This dessert is most notably associated with the Mont Blanc mountain in the Alps, with its resemblance to the snow-covered peaks inspiring its name. Created in the late 19th century during a period when chestnuts were a prominent ingredient in European sweets- it is said to have been…