Ukoy or Okoy. Either one. Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. #okoy #ukoy #fritter #filipinofood #crispytown #RomeEatsSF #foodie #instafood #picoftheday #eatersf #eater #photooftheday #manfood #foodporn #nomnom #food #instadaily #romeeats #foodpic #foodlover #foodgasm #8minutestonoon #eatdrinksf #hungry #sanfrancisco https://www.instagram.com/p/Bx6nOkDDH6O/?igshid=1lj0r1b8u7lua